Kathy's Pumpkin Cake with Cream Cheese Frosting

Mix well and set aside:
1 cup oil
4 eggs
2 cups sugar
1 lb can pumpkin

Sift the following:
2 cups flour
2 tsp baking powder
2 tsp cinnamon
1/2 tsp nutmeg [I just use @2 tsp pumkin pie spice as a substitute for these three ingredients]
1/2 tsp cloves
1 tsp baking soda
1/2 tsp salt

Mix:
Flour mixture into Pumpkin mixture

Pour:
Into a greased and floured 12 x 18 x 1" pan or 2 standard round cake pans.

Bake:
350 for 25 minutes.

Cream Cheese Frosting Recipe:

Beat until creamy:
1 stick butter 1
8 ounce cream cheese
1 lb powder sugar
1 tsp vanilla

Frost:
When cake is cooled.

Enjoy!